Gourmet food for sensitive guts. FODMAP-friendly foods often look medicinal—cold, clinical, and joyless. Gourmend reimagined that world with clean, comforting broths and seasonings made for the overlooked FODMAP community, but welcome in any kitchen. The new packaging and identity featured soft, stacked forms and a warm palette to signal both safety and appetite.
Collaborators
Founder
Ketan Vakil
